Preparation Tip:
Short frying, -grilling
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GrillGod Bellotta Presa
approx. 790 g
Succeeds:
Best served over an open fire or on a ceramic grill
Structure & Taste:
juicy-aromatic
GrillGod Bellotta Presa
Product information
The star among the cuts - the presa (neck core) is very juicy and tender at the same time due to its high intramuscular fat content. It is undisputedly the most popular cut in top Spanish gastronomy. It is suitable for both roasting and grilling.
Our pork comes exclusively from the Iberian acorn-fed pig, the "Cerdo Ibérico" of the diet and husbandry form "de bellota". In order to reach this highest quality level, the breeders and fatteners must meet the strictest requirements. Acorn-fed pigs are either purebred Ibéricos (100% ibérico or ibérico puro) or crosses with animals of the Duroc breed (ibéricos). The pigs live year-round in free range in the cork and holm oak groves of the Dehesa in southwestern Spain. In the period of the "montanera", the actual acorn fattening beginning in October or November of each year, the natural food supply of the animals consists mainly of ripe acorns in addition to grasses and herbs.
| Item no. | 2100410010007 |
| Origin | Spain |
| Cut | Neck core, Presa |
| Race | Iberico |
| Feeding | Pasture, acorn fattening |
| Structure & Taste | juicy-aromatic |
| Preparation tip | Short roasting, grilling Best over an open fire or on a ceramic grill |
| Note | Frozen |
Fresh quality
We are proud to offer you a wide range of fresh food such as meat, fish and veggie products. Our products are carefully selected to offer you the highest quality and the best taste. Our range is constantly expanding to ensure that we meet the different needs and individual tastes.
Careful selection
Our meat comes from carefully selected farms and producers dedicated to animal welfare. We offer a variety of meats, from beef and pork to poultry and game. Our products are fresh and shipped flash frozen to ensure you get the best possible taste experience. For tender meat lovers, we offer juicy tenderloin steaks cut from the leanest part of the beef. For those looking for a more intense flavor experience, we offer ribeye steaks. These cuts come from the front part of the back and have a higher fat content, resulting in an intense and juicy flavor.
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Bellotta Presa
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Bellotta Presa
Auch super wahre echt klasse danke bis zum nächsten Mal
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