Preparation Tip:
Short frying, -grilling
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GrillGod Bellotta Pluma
approx. 570g
Succeeds:
on infrared and top heat grills
Structure & Taste:
intensely aromatic
GrillGod Bellotta Pluma
Product information
Our insider tip - The Pluma (feather or neck cut), whose triangular cut is reminiscent of a feather, has a great marbling and a particularly intense flavor. It is the most popular cut among many Spanish meat lovers.
Our pork comes exclusively from the Iberian acorn-fed pig, the "Cerdo Ibérico" of the diet and husbandry form "de bellota". In order to reach this highest quality level, the breeders and fatteners must meet the strictest requirements. Acorn-fed pigs are either purebred Ibéricos (100% ibérico or ibérico puro) or crosses with animals of the Duroc breed (ibéricos). The pigs live year-round in free range in the cork and holm oak groves of the Dehesa in southwestern Spain. In the period of the "montanera", the actual acorn fattening beginning in October or November of each year, the natural food supply of the animals consists mainly of ripe acorns in addition to grasses and herbs.
| Item no. | GGM0386 |
| Origin | Spain |
| Cut | Pluma, neck cover |
| Race | Iberico |
| Feeding | Pasture, acorn fattening |
| Structure & Taste | intensely aromatic |
| Preparation tip | Short frying, grilling on infrared and top heat grills |
| Note | Frozen |
Fresh quality
We are proud to offer you a wide range of fresh food such as meat, fish and veggie products. Our products are carefully selected to offer you the highest quality and the best taste. Our range is constantly expanding to ensure that we meet the different needs and individual tastes.
Careful selection
Our meat comes from carefully selected farms and producers dedicated to animal welfare. We offer a variety of meats, from beef and pork to poultry and game. Our products are fresh and shipped flash frozen to ensure you get the best possible taste experience. For tender meat lovers, we offer juicy tenderloin steaks cut from the leanest part of the beef. For those looking for a more intense flavor experience, we offer ribeye steaks. These cuts come from the front part of the back and have a higher fat content, resulting in an intense and juicy flavor.
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