Customer account

Please login with your email and password.

Password forgotten?

I am a new customer

You don't have an account yet?

REGISTER NOW

Shopping cart

Your shopping cart is currently empty.

GrillGod Jack's Creek roast beef steak

approx. 370g

€33,62
  = €8,99 / 100 g
Inkl. MwSt.
  • Excellent intrinsic flavor
  • Sensational marbled tasty top meat
  • Marbling level MS3+
Origin Australia
Cut Roast beef (back loin)
Race Black Angus beef

Preparation Tip:

Short fry or grill

Succeeds:

On the top heat or infrared grill

Structure & Taste:

Mild

GrillGott Jack's Creek roast beef steak

Product information

Wnyone who goes to a well-stocked steakhouse with seven friends in Australia, the USA or in many major cities around the world can experience a minor miracle. Although everyone orders something different, they are all served the same thing - a (hopefully) juicy rump steak. This classic cut from the back of the beef could appear on menus under a variety of names: New York Strip, Kansas City Strip, Hotel, Ambassador, Nevada and Country Loin Steak, Strip Loin or Top Loin. But names are smoke and mirrors, at least as long as the meat tastes as wonderfully hearty as our steak made from the roast beef of Australian Black Angus cattle from Jack's Creek Farm.
Item no. 857340
Origin Australia
Cut Roast beef (back loin)
Race Black Angus beef
Feeding Pasture, grain
Structure & Taste Mild
Preparation tip Flash frying or grilling
On the top heat or infrared grill
Note Frozen

Fresh quality

We are proud to offer you a wide range of fresh food such as meat, fish and veggie products. Our products are carefully selected to offer you the highest quality and the best taste. Our range is constantly expanding to ensure that we meet the different needs and individual tastes.

Careful selection

Our meat comes from carefully selected farms and producers dedicated to animal welfare. We offer a variety of meats, from beef and pork to poultry and game. Our products are fresh and shipped flash frozen to ensure you get the best possible taste experience. For tender meat lovers, we offer juicy tenderloin steaks cut from the leanest part of the beef. For those looking for a more intense flavor experience, we offer ribeye steaks. These cuts come from the front part of the back and have a higher fat content, resulting in an intense and juicy flavor.

FROM OUR JOURNAL

Recipes & inspiration

Stick bread

Stick bread

1h 35min easy
Avocado and guacamole sauce

Avocado and guacamole sauce

40min easy
Chicken schnitzel with mushroom cream filling

Chicken schnitzel with mushroom cream filling

1h 10min medium
Homemade BBQ sauce

Homemade BBQ sauce

30min easy

For you

Last viewed

Jack's Creek Roastbeef Steak

€33,62
Sofort lieferbar