Pellet grill
Our high-quality grill features stainless steel grates on three levels that you can load with tasty food. The fully insulated design keeps the temperature constant in any weather for consistent results. And with the included Traeger Pellet Sensor, you can monitor your pellet supply from anywhere with the Traeger app, so you'll never run out of pellets while cooking.
117x122x69cm
55 x 40,5cm, 55 x 35,5cm, 55 x 23 cm
97kg
Stainless steel
Pellets
Black
TFB85WLEC
Good question!
The answer is hidden in the numbers, so let's decode them for you. Our Timberline 850 has a total cooking capacity of 850 square inches and the Timberline 1300 has 1300 square inches. It's as simple as that.
Make the most of the frying potential with a tray. Effective searing happens between 175°C and 260°C, so perfect searing is easy to achieve on any tray. Become a professional and confidently sear a perfect steak with our hot reverse cooking method.
Yes, that is possible. We've put the work in so you don't have to. Our WiFIRE®-enabled controller enables precise temperature control anytime, anywhere. With navigation via the Traeger app, you're in full control of the smoke at all times. With Traeger's Grill Guide® technology, step-by-step guidance and remote temperature control throughout the cooking cycle is just a click away.
Dishes with a wood fire aroma simply taste better. No other grill can match the versatility, ease and uniformity of a Traeger. It's more than just a grill. You can smoke, bake (yes bake), roast, braise and grill on our entire line of grills. Not all barbecues are the same, ours are simply the best.
Do you have 30 to 60 minutes? That's all you need for assembly. Take a look at our digital instructions on the Traeger app, which will guide you step by step through the assembly process.
Everything tastes better cooked over wood and our grill series gives you control over the smoke. Not all temperatures are the same. The higher the temperatures, the less smoke is produced. Food grilled between 74° and 107°C produces more smoky flavor than food cooked at higher temperatures.
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