Cast iron cookware was used by your ancestors. This is the origin of non-stick, and everyone should have some. When cast iron is used properly, it will last several generations. Napoleon's cast iron frying pan is the perfect small pan for beginners. Use this professional cast iron skillet directly on the grill grate, on the side burner, or even on your stove. The removable handle stays cool to the touch and is easy to attach and detach for quick handling while cooking.

Before using the professional cast iron skillet for the first time, simply wash it, apply a thin layer of melted shortening or oil, and heat in a preheated oven at about 175°C for one hour. This will ensure that the professional cast iron skillet has a non-stick coating that will provide years of great service - think fajitas and similar dishes. Your crispy grilled fajitas can hold their own with any restaurant and add variety to the table at family dinners.