Stainless steel
The 700 Series 44-inch integrated gas grill with infrared rear burner gives you the premium grilling quality you've come to expect from Napoleon's gas grills. The marine-grade stainless steel construction blends seamlessly into your outdoor kitchen, ensuring elegant durability and unparalleled performance. The 9 mm thick stainless steel grill grates require virtually no maintenance. The controls glow a beautiful blue and turn red when the burners are active for a cool atmosphere and added safety. The integrated halogen interior lighting in the hood makes grilling in the dark a pleasure. The angled grease drainage system with perforated design drains away dripping grease and makes cleaning easier, reducing grease deposits and the risk of grease fires. The integrated 44-inch 700 Series gas grill is easy to install and features an integrated trim, extra-long flexible hose and longer cables, so there are no limits to design and functionality.
Guarantee | Limited lifetime warranty* |
---|---|
Fuel type | Propane gas |
Performance | 21.10 kW |
Main grill surface | 105 x 46 cm | 46 burger |
Total grilling surface | 7,092 cm² |
including rotating spit | Yes |
Height | 61.20 cm | 85.80 cm with open lid |
Width | 115.60 cm |
Depth | 70.10 cm |
Packaging length | 78.74 cm |
Packaging width | 88.90 cm |
Packaging depth | 134.62 cm |
Packaging weight | 107.03 kg |
115.6 x 70.1 x 61.2 cm
105,1 x 45,4 cm
31,6kW
107kg
Stainless steel, shot peened, 9 mm
133.4 x 89.5 x 77.5 cm
Propane
Stainless steel
BIG44RBPSS-EN
Good question!
We recommend that you cover your barbecue to protect it from harsh weather conditions. Our barbecues are suitable for outdoor use and can withstand rain and even Canadian winters.
The Napoleon Group of Companies manufactures products in North America (Ontario, Canada, and Kentucky, USA). Some products are also manufactured in our overseas Napoleon overseas manufacturing facility. The overseas manufacturing facility is not a third-party manufacturing center. It is owned and operated by Napoleon. The designs and the manufacturing and quality control processes are all provided and strictly managed by our operations center in Ontario, Canada.
The text on the operating bar is printed directly on the stainless steel. With proper care, it will remain dark and legible. Only use warm soapy water to carefully wipe away dirt and stains. Do not use abrasive cleaners on stainless steel surfaces, especially not on the printed area of the control bar. If you clean this area with an abrasive cleaner, the print will come off.
Stainless steel grill grates are hard-wearing and corrosion-resistant. They need to be baked on and maintained less frequently than cast iron grill grates. It is best to clean stainless steel grill grates after each use. Clean the grates after grilling while the grill is still hot. This allows you to make the most of the time your food is resting. Use a grill brush with stainless steel bristles or our bristle-free Super WAVE grill brush to remove residue from your grill grates. If you forgot to clean the grill while your food was resting, preheat your grill to at least 260 °C on the "high" setting for 10 to 15 minutes. Clean any residue from your last use with the brush when the grill is really hot.
"Reverse grilling" means cooking the meat slowly to a temperature of 7 to 12 °C below the desired core temperature. This process can take between 20 minutes and 2 hours or more, depending on the size and thickness of the meat. Once the meat has reached the right temperature, sear it over a high heat until a delicious crust forms. Many people use the oven and then finish cooking in a cast iron frying pan, but it's much easier if you use your grill - plus you'll need fewer utensils. The result? Imagine perfectly grilled, tender meat all the way through, with a crispy exterior and little to no gray, overcooked area from the crust to the buttery soft meat inside.
The indirect grilling method is perfect for grilling, roasting, baking or smoking and is a good way to exploit the full potential of your Napoleon barbecue. With this grilling method, the food is placed over the unlit burner(s) and therefore not directly over the flame. With the indirect heat, the food is cooked like in an oven and hardly needs to be turned. You can place the food directly on the grid or in a grill pan. On models with three burners, place the food directly on the middle grill rack and switch off the middle burner so that only the left or right burners give off heat. For models with two burners, place the food on the left grill rack and switch off the left burner so that only the right burner emits heat. Use a similar method for models with four burners. If the temperature of the grill is still too high, you can switch off more burners to reduce the heat.
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