There's no better setting for the football game than a barbecue. To make it a success, this book brings together the favorite recipes of the 32 NFL teams. The well-known show griller Andreas Rummel reveals what is served in the stadiums and how to prepare it on the home grill. From American BBQ specialties like pulled pork, buffalo wings, and grilled steak sandwiches to creative ideas like burgers in football buns.
Andreas Rummel
The internationally recognized grill expert Andreas Rummel has been touring the world and TV shows for ten years. He is at the grill 200 times a year, including BBQ seminars, grill shows, trade fairs and private events.
Dirk Tacke
Works as a photographer since 1984. With great passion, he has also devoted himself to food photography for several years. Dirk Tacke lives and works in the heart of Munich.
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