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Napoleon Prestige PRO 665, stainless steel
with infrared side and rear burner
- 🔥 Ice cube compartment in the side shelf
- 🍳 9.5mm stainless steel WAVE™ grill grates
- 🥩 LIFT EASE™ roll-up hood
- 👨🍳 Interior lighting
Napoleon Prestige PRO 665, stainless steel
Product information
The Napoleon Prestige PRO™ 665 propane gas barbecue with infrared rear and side burners has features that leave nothing to be desired and offers you everything you need for professional barbecuing in the garden. With space for more than 48 hamburgers, excellent heat retention ensures oven-like performance and first-class grilling. The 94 x 46 cm grilling surface is equipped with WAVE™ grill grates, which ensure a beautiful branding on the food. Use the integrated smoker insert and the special burner to add smoke to your favorite grilled dishes. The shiny stainless steel construction ensures durability and defies the elements, while chrome accents add a sophisticated look. Not only durable on the outside, the same high-quality stainless steel is used inside under the lid for the grill grates, tube burners and flame guard inserts. Always see which burners are on and achieve perfect results with direct and indirect grilling. Our illuminated controls with SAFETY GLOW™ function light up red when the gas supply is switched on.
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Dimensions (L × W × H)
130 x 195 x 65cm
Grill surface
94 x 46 cm
Total output
31kW
Weight
160kg
Grill grate material
Stainless steel
Package dimensions (L × W × H)
138 x 122 x 75cm
Fuel
Propane
Color
Stainless steel
Item no.
PRO665RSIBPSS-3-EN
Good question!
We have heard these questions many times before.
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We recommend that you cover your barbecue to protect it from harsh weather conditions. Our barbecues are suitable for outdoor use and can withstand rain and even Canadian winters.
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The Napoleon Group of Companies manufactures products in North America (Ontario, Canada, and Kentucky, USA). Some products are also manufactured in our overseas Napoleon overseas manufacturing facility. The overseas manufacturing facility is not a third-party manufacturing center. It is owned and operated by Napoleon. The designs and the manufacturing and quality control processes are all provided and strictly managed by our operations center in Ontario, Canada.
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The text on the operating bar is printed directly on the stainless steel. With proper care, it will remain dark and legible. Only use warm soapy water to carefully wipe away dirt and stains. Do not use abrasive cleaners on stainless steel surfaces, especially not on the printed area of the control bar. If you clean this area with an abrasive cleaner, the print will come off.
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Stainless steel grill grates are hard-wearing and corrosion-resistant. They need to be baked on and maintained less frequently than cast iron grill grates. It is best to clean stainless steel grill grates after each use. Clean the grates after grilling while the grill is still hot. This allows you to make the most of the time your food is resting. Use a grill brush with stainless steel bristles or our bristle-free Super WAVE grill brush to remove residue from your grill grates. If you forgot to clean the grill while your food was resting, preheat your grill to at least 260 °C on the "high" setting for 10 to 15 minutes. Clean any residue from your last use with the brush when the grill is really hot.
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Napoleon's infrared burner technology requires less gas and the preparation of grilled food is faster. With infrared grilling, you need a small amount of gas (natural gas or propane gas) and less preparation time. Faster searing: Napoleon's infrared burners have an ultra-hot sear performance that traditional tube burners can't match, creating appetizing grill marks and a crispy crust that gives your steak just the right bite. Shorter preheating times: The intense heat from these burners helps to preheat the entire grill faster. If you grill over the infrared side burner, you can start almost immediately. The infrared side burner heats up to approx. 980 °C in less than a minute. Better fuel efficiency: Infrared burners offer better fuel efficiency compared to tube burners. The efficiency is based on how the energy reaches the food. With a normal tube burner, the air around the burner is heated by the flame, which then rises to the food. With an infrared burner, the infrared energy (infrared rays) penetrates directly into the food - like the sun warms your skin). Faster grilling times: This intense heat significantly reduces grilling times - the grilling process is up to four times faster. Saving money: All of the above-mentioned advantages lead to money savings by saving energy and time.
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The indirect grilling method is perfect for grilling, roasting, baking or smoking and is a good way to exploit the full potential of your Napoleon barbecue. With this grilling method, the food is placed over the unlit burner(s) and therefore not directly over the flame. With the indirect heat, the food is cooked like in an oven and hardly needs to be turned. You can place the food directly on the grid or in a grill pan. On models with three burners, place the food directly on the middle grill rack and switch off the middle burner so that only the left or right burners give off heat. For models with two burners, place the food on the left grill rack and switch off the left burner so that only the right burner emits heat. Use a similar method for models with four burners. If the temperature of the grill is still too high, you can switch off more burners to reduce the heat.
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Due to the intense heat of the infrared burner, most drops of fat and pieces of food burn off immediately when they come into contact with the burner surface. If residue does accumulate, you will need to clean your infrared burner. To clean an infrared burner inside your grill that is located under the hood, wait until the grill has cooled down completely. Remove the grill grates above the infrared burner and use a soft brush - e.g. a paintbrush - to remove any residue. Replace the grill grates and set the infrared burner to the "high" setting. Leave the infrared burner on the "high" setting for 5 to 10 minutes with the hood closed. This will also burn off the last residues. Before cleaning the infrared SIZZLE ZONE™ side burner, make sure that it has cooled down completely. Lift the cover of the burner and check it for residues. If there is any residue, remove it from the ceramic element with a soft brush or paintbrush. You can then clean the base of the infrared burner and remove any residue. Check the grease drip tray under the side shelf for grease and residue. You will need to repeat this process regularly as it is a shallower tray than the main drip tray in the grill. Replace the grill rack in the lower position and set the burner to the "high" setting. Leave the hood open and the burner running for 5 minutes to burn off any remaining residue. Remember to keep the hood closed over the Infrared SIZZLE ZONE™ when not in use to prolong its life. NOTE: Use a very soft brush to remove residue from the ceramic burner as it is very delicate. More abrasive or harder brushes can damage the fragile ceramic.
Free shipping from 50€
Free shipping from 50€
Ready for shipment in 24 h
Flexible payment options
Free shipping from 50€
Free shipping from 50€
Ready for shipment in 24 h
Flexible payment options
Free shipping from 50€
Free shipping from 50€
Ready for shipment in 24 h
Flexible payment options
Free shipping from 50€
Free shipping from 50€
Ready for shipment in 24 h
Flexible payment options
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