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Gozney Roccbox Pizza Oven Gray
Gas operation
- 🔥 Can be optionally retrofitted with a wood burner
- 🍳 Perfect size to take with you
- 🥩 O ptimum heat storage: Holds up to 500°C for several pizzas thanks to strong insulation.
- 👨🍳 Precise temperature control: Simple control of the flame with temperature display.
FREE OF CHARGE:
Cradle knife from GrillGott
Gozney Roccbox Pizza Oven Gray
Product information
This outdoor oven is for those who do not want to miss a professional restaurant pizza at home. The pizza oven Gozney Roccbox does not compromise. Made of stainless steel, insulated with an appropriate layer of calcium silicates and equipped with a heat-retaining 19 mm thick double-layer cordierite stone base, this small portable pizza oven makes all gourmet hearts beat faster. In the baking chamber, the portable oven reaches up to 500° C and suffers hardly any heat loss thanks to its patented baffle plate technology, despite the 300x88 mm oven opening. In addition, the unique Gozney burner creates a rolling flame. In this way, the combustion chamber is heated from top to bottom, while still ensuring a perfect distance from the flame to the pizza. To avoid confusion, Gozney has placed a built-in thermometer directly at the level of the stone base. This indicates in the right place when the oven is at operating temperature and you can enjoy your DIY pizza within just 60 seconds of baking. Despite its compact size, the stone base of the Gozney Roccbox pizza oven measures a generous 315x340 mm and can easily accommodate a 30 cm pizza. You also don't have to worry about burns. Because this family-friendly oven is encased in a casual gray or olive green safe-touch silicone jacket, which protects curious children's hands.
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Dimensions (L × W × H)
41 x 47 x 53cm
Grill surface
31,5 x 34cm
Total output
5,6kW
Weight
20kg
Grill grate material
Cordierite stone
Fuel
Propane
Color
Gray
Item no.
GRPGYDE1624
Everything you need to get started:
- Portable pizza oven with stone base
- Professional pizza peel (worth $99)
- Detachable gas burner
- Manual
Good question!
We have heard these questions many times before.
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The Roccbox is suitable for different pizza styles such as Neapolitan, New York or Detroit pizza. Thanks to the precise temperature control, you can adapt the baking result perfectly to your preferences.
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The Roccbox is versatile and allows you to cook steaks, fish and vegetables - all to restaurant standards thanks to the high temperatures and even heat distribution.
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You can easily replace the gas burner with a wood burner (available as an accessory) and fire the stove with wood.
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The Roccbox is a high-quality oven that consists of various premium components, including stainless steel (quality grade 304), cordierite stone, calcium silicate boards, insulating wool and high-temperature silicone.
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With the Roccbox, you can prepare almost everything that your conventional oven can do - only faster and with better results! The Roccbox allows you to: Bake authentic Neapolitan pizza in 60 seconds - with perfectly puffed crusts and wonderfully melted cheese. Bake flatbreads and pastries to perfection. Grill and caramelize steaks beautifully in the intense, dry heat of the oven. Conjure up crispy crusts or skin on meat and fish by frying out the fat to perfection. Roasting or grilling meat, fish and vegetable dishes - just the way you like them.
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Your Roccbox will reach operating temperature in about 20-30 minutes with gas operation. However, various factors can influence the heat-up time, including Ambient temperature Weather conditions The type of fuel used Keep an eye on these variables to achieve optimum results.
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You should note the following when using the wood-burning stove: Use hardwood: Beech or oak are ideal. Small cut kindling: Cut the wood as small as possible (e.g. 1 cm x 15 cm, this works particularly well). Low moisture content: Use wood with a very low moisture content, ideally kiln-dried. Some customers additionally dry their kindling by placing it in the oven at a low temperature for a few hours. Well-seasoned wood (stored for two years) has a moisture content of around 30-40%, kiln-dried wood is around 20-30%. For optimum results, the wood should be as dry as possible - preferably kiln-dried and completely dried out! Fill the hopper generously at the beginning: Don't be sparing with the wood at the beginning, fill the hopper well. Keep the hopper door closed: Keep the hopper door closed as often as possible, unless you are adding wood or stoking the embers. Learn flame management: The wood stove takes some practice to keep the flame going - it gets easier with time!
Free shipping from 50€
Free shipping from 50€
Ready for shipment in 24 h
Flexible payment options
Free shipping from 50€
Free shipping from 50€
Ready for shipment in 24 h
Flexible payment options
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