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OFYR Island Black 100 Pro ceramic
Ceramic Dark Grey
- 🍳 A super versatile cooking appliance that offers enormous cooking capacity
- 🥩 1 00 cm grill plate (for 10-16 people)
- 👨🍳 Unique outdoor cooking experience
OFYR Island Black 100 Pro ceramic
Product information
The OFYR Island Corten 100 PRO is the mobile version of the OFYR Island Corten 100 made of Corten steel with a deeper base. It has a cutting board for preparation, a handy accessory holder and the option of a storage space for wood. The cutting board is available in teak and dark gray ceramic.
With an island, you choose an eye-catcher that creates a complete outdoor kitchen.
The ceramic worktop can remain outside permanently, the teak worktop is best stored indoors when not in use and should be treated regularly with an oil suitable for food.
This model is mobile thanks to the handle and wheels, the wheels have no brakes. If the storage in the base is filled with wood, the furniture is relatively heavy.
The tool tray can be mounted on the side or at the rear.
| SKU | OIB-100-PRO-CD |
|---|---|
| Weight plate | 55 kg |
| Cooking area | 0,55 m² |
| Diameter plate | 100 cm |
| Size | 100x170x102 cm |
| Base frame dimensions | 65x135x73 cm |
| Table top dimensions | 50x65x10 cm |
| Material | Black coated steel |
| Storage capacity | 0,4 m³ |
| Total weight | 176 kg |
View more OFYR products
Dimensions (L × W × H)
65 x 65 x 73 cm
Grill surface
100 cm
Weight
169 kg
Grill grate material
Steel
Fuel
Wood
Color
Black ceramic dark gray
Item no.
OIB-100-PRO-CD
Good question!
We have heard these questions many times before.
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Always choose high-quality, clean wood with little bark. It is recommended to use kiln-dried or very dry wood with a maximum moisture content of 20%. Dry wood reduces smoke development during cooking and is easier to ignite. Choose a harder type of wood, such as beech or ash. Softer wood such as birch burns very quickly, so you will need more wood. Be careful when using tropical hardwood as it generates a lot of heat. If too much of this type of wood is used, the hotplate may warp. Please note: Do not use green wood and avoid softwoods such as eucalyptus, elm or sycamore, as these types of wood can contaminate your food and cause health problems.
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The ideal dimensions of the log are 10x30 cm. We do not recommend using larger logs, as they simply catch fire but do not burn properly due to a lack of oxygen. We recommend smaller logs for the 85 and 75 cm versions than for the 100 cm version.
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Stack the wood as if you were building a log cabin (about 2-3 layers high) or a tepee. Make sure the bark is facing outwards to limit smoke production. If you have an OFYR XL, Trailer or 120 PRO+, make 3 smaller fires to heat the hotplate faster. Place some wood wool in the middle and light the fire.
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How many people you can cook for depends on the size of your OFYR and what type of food is being prepared. The exact numbers will of course also depend on the skills of the cook.
OFYR 100
Hamburgers, sausages or vegetables: 60 - 70 people
Complete meal: 15 - 20 people
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If food residues remain on the plate, they can simply be pushed into the fire with the spatula. Rub the hotplate with an oiled cloth and it will be perfectly clean again. Do not leave a large layer of residue on the plate for a long time, as it can be difficult to remove. If this does happen, place ice cubes on the plate and scrape with the spatula so that the residue disappears quickly.
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The outside temperature is an important factor in the time it takes to heat the griddle properly. This time can range from 25-30 minutes in spring and summer to 45-60 minutes in fall and winter.
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They are used for warmer and less warm parts of the plate. The hotter sections are suitable for grilling, for example for meat. The less hot sections, on the other hand, are suitable for salmon, for example, or for keeping food warm.
Free shipping from 50€
Free shipping from 50€
Ready for shipment in 24 h
Flexible payment options
Free shipping from 50€
Free shipping from 50€
Ready for shipment in 24 h
Flexible payment options
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