A 61 cm cooking and baking surface lets you bake two 30 cm pizzas or three 25 cm pizzas at the same time. Two independently controllable temperature zones provide the ultimate variety in cooking and baking. A generous 61 cm cooking and baking surface and a generous oven height offer plenty of space for culinary creativity. Two independently controllable gas burners produce unique conical flames for efficient, even baking and cooking. Ooni G2 Gas Technology™ provides even heat throughout the oven, allowing pizza to be baked with just one turn and maximum ease of use. The digital temperature hub provides instant oven temperature readings so you know exactly when to put your pizzas in the oven. Includes two digital food temperature probes. For the first time ever, you can use Ooni Connect™ to link your oven to our smart baking app. Bakes pizzas in just 60 seconds. Reaches a maximum temperature of 500 °C. Ready to cook in 30 minutes (at 400 °C)
80cm x 72.2cm x 42.8 cm
without packaging: 43kg
92.8cm x 81.2cm x 37.6cm
UU-P2B700
Everything you need to get started:
- Ooni Koda 2 Max
- Oven main body
- Cordierite pizza stones x2
- Oven visor
- Front leg
- Rear legs x2
- Ooni Connect™ Digital
- Temperature Hub and Holder
- Food probes x2
- Mounting instructions
- Regulator and hose
- Match holder
- Fastening material (10 x M5 screws)
- Torx wrench
- Batteries (3 pieces)
Good question!
Extra-large 61cm cooking and baking zone Bake several pizzas at the same time or a huge 50 cm pizza. Two-zone cooking Two independently controllable cooking zones allow you to cook side by side at different temperatures. Ooni G2 Gas Technologie™️ This next generation system features a unique conical flame that generates even heat throughout the oven for constant temperatures and maximum efficiency. Digital temperature hub Get instant temperature readings from inside the oven so you know exactly when to start cooking or baking.
The oven housing is made of powder-coated carbon steel. Stainless steel interior, base and legs.
We recommend placing the Ooni on a metal, stone or wooden surface. We do not recommend placing the Ooni on glass or plastic surfaces. Our Ooni modular tables or the Ooni folding table are perfect for your Ooni. It is also important that you leave a clearance of at least 1 meter (3 feet) on all sides of your stove and a clearance of 3 meters (9 feet) above the stove.
There are many different types of pizza, the type of flour you use depends on the type of pizza you are making. For a classic Neapolitan pizza, it is best to use type 0 or 00 flour. These two flours produce a light, airy crust and can withstand longer proofing times.
Will I notice a difference in taste between wood and gas? You may notice a slight difference in taste. The odors that come from burning wood can give your pizza a wood-fired flavor that you won't get with a gas oven. However, the difference is very small as your pizza will not stay in the oven for very long. There are a few things to consider when deciding between wood and gas: Wood has a much more traditional feel. Many people love the smell and smoke that comes from cooking with wood. Wood makes cooking more manageable. To control the temperature, you need to adjust the vents and the fuel level. Cooking with gas is very quick and convenient. There is no ash left over afterwards. Gas requires less maintenance throughout the cooking process. To adjust the temperature, simply turn the knob up or down.
First of all, this oven is BIG! With its extra-large cooking and baking zone, the Koda 2 Max is Ooni's largest oven to date. It makes it possible to bake 50cm New York-style pizzas or several pizzas at the same time or even cook a whole meal with several components. Two independently controllable zones allow you to bake and cook side by side at different temperatures. Imagine baking a deep dish pizza on one side while a 60-second Neapolitan pizza is getting crispy and fluffy on the other. It is also possible to fry steaks while you are roasting vegetables in the flames next door. The Koda 2 Max is equipped with our most advanced gas burner system yet. The Ooni G2 Gas Technology™ offers high energy efficiency and provides incredibly even heat throughout the oven. It produces a unique conical flame and has two regulators for precise temperature control. The Koda 2 Max also features a brand new digital temperature hub. It provides readings from various points in the oven so you know exactly when it's time to bake or cook. The hub also contains two temperature sensors that you can use to measure the core temperature of meat. You can also connect to the digital temperature hub via Bluetooth to monitor temperatures while you are busy preparing. It's big. It's powerful. It's efficient. This gas-powered oven has everything you need to spark your own culinary creativity.
Edition Set 420G
Koda 2 Max Pizzaofen
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