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ooni Koda 12 gas pizza oven
Delicious pizza in just 60 seconds
- 🔥 Weighs only 9.25 kg
- 🍳 Bakes a fresh 12" stone oven pizza in just 60 seconds
- 🥩 O oni Koda 12 reaches 500 °C within just 15 minutes
ooni Koda 12 gas pizza oven
Product information
Your time is precious - every second counts. The Ooni Koda 12 gas pizza oven bakes stunning pizzas in just 60 seconds. No assembly, no mess, no fuss. Outdoor cooking with gas has never been so easy (or so beautiful).
Simply take the gas pizza oven out of the packaging and connect it - the super compact Ooni Koda 12 is ready for use in seconds. Simply extend the folding legs, insert the pizza stone and connect to a gas cylinder.
The Ooni Koda 12 gas pizza oven with instant gas ignition is ready for use in 15 minutes and can reach temperaturesof up to 500 °C (950 °F) . With the right heat regulator setting, you can bake pizza - or roast fish, vegetables or steaks - in just 60 seconds.
- You can find the dimensions and a construction drawing of Ooni Koda 12at here.
- Cooking surface: 33 x 33 cm (13 x 13″) - ideal for 30 cm (12″) pizzas
- 1 cm (0.4″) thick cordierite pizza stone
- Folding legs for easier transportation and storage
- Durable, insulated and powder-coated oven housing made of carbon steel
- Heat regulator for controlling the gas supply at the rear
- Patented FlameKeeper technology for more even heat distribution in the oven
- Integrated flame safety device to interrupt the gas supply if the flame goes out.
- Dimensions without packaging: 62 x 39 x 29cm (24.4 x 15.5 x 11.7″)
- Weight without packaging: 10 kg (22 lbs)
- Dimensions with packaging: 68 x 48 x 27 cm (27.1 x 18.9 x 11″)
- Weight with packaging: 14.8 kg (32.6 lbs)
- 3.22″ high access to the gas pizza oven
- Fuel consumption: 0.63 lbs of propane gas per hour.
- 10-pizza test: You need 0.4 kg (0.9 lbs) of propane gas to bake 10 pizzas.
View more ooni products
Dimensions (L × W × H)
62 x 39 x 29cm
Grill surface
33 x 33 cm
Weight
10kg
Grill grate material
Cordierite
Package dimensions (L × W × H)
68 x 48 x 27 cm
Fuel
Propane
Color
Black
Item no.
UU-P06B00
Everything you need to get started:
- Ooni Koda 12 gas pizza oven
- Cordierite pizza stone
- Gas regulator and hose for connecting to a propane gas cylinder
Good question!
We have heard these questions many times before.
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Yes - before cooking for the first time, you should fire your empty Ooni Koda 12 at high temperatures (at least 750°F/400°C) for 30 minutes. Then let it cool completely and wipe out the inside with a dry paper towel while wearing protective gloves. After that, your oven is ready to bake great pizzas!
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Ooni Koda 12 is intended for outdoor use only. Burning propane indoors can lead to a dangerous concentration of carbon monoxide. In addition, you must keep a distance of 1 meter on all sides of your stove and 3 meters above your stove. This means that Ooni Koda 12 is not suitable for most balconies. When your stove is not in use, use an Ooni Koda 12 transport cover to protect it from the elements. If the weather is more severe than usual, e.g. heavy snowfall or rain, or if it is exposed to a sea breeze for long periods, you should bring your stove indoors for protection.
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Ooni Koda 12 consumes about 0.28 kg (0.63lbs) of gasoline per hour. The running costs of your Ooni Koda 12 will depend on the fuel prices in your region. Therefore, we are unfortunately unable to provide specific running costs for our stoves. Please check with a gas supplier in your area for gas prices. Please note: The preheating time remains the same, regardless of how many pizzas you bake. So if you bake fewer pizzas, the fuel costs per pizza will be higher than for larger batches.
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We recommend placing the Ooni on a metal, stone or wooden surface. We do not recommend placing the Ooni on glass or plastic surfaces. Our Ooni modular tables or the Ooni folding table are perfect for your Ooni. It is also important that you leave a clearance of at least 1 meter (3 feet) on all sides of your stove and a clearance of 3 meters (9 feet) above the stove.
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There are many different types of pizza, the type of flour you use depends on the type of pizza you are making. For a classic Neapolitan pizza, it is best to use type 0 or 00 flour. These two flours produce a light, airy crust and can withstand longer proofing times.
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Will I notice a difference in taste between wood and gas? You may notice a slight difference in taste. The odors that come from burning wood can give your pizza a wood-fired flavor that you won't get with a gas oven. However, the difference is very small as your pizza will not stay in the oven for very long. There are a few things to consider when deciding between wood and gas: Wood has a much more traditional feel. Many people love the smell and smoke that comes from cooking with wood. Wood makes cooking more manageable. To control the temperature, you need to adjust the vents and the fuel level. Cooking with gas is very quick and convenient. There is no ash left over afterwards. Gas requires less maintenance throughout the cooking process. To adjust the temperature, simply turn the knob up or down.
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To ensure good maneuverability and heat circulation, we recommend baking only one pizza at a time. Each pizza only takes 60 seconds to bake and needs to be pushed in, monitored, turned and removed. Therefore, it can be a little more difficult to bake more than one pizza at a time!
Free shipping from 50€
Free shipping from 50€
Ready for shipment in 24 h
Flexible payment options
Free shipping from 50€
Free shipping from 50€
Ready for shipment in 24 h
Flexible payment options
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