A smoker is not just any way to prepare food, but a fascination for anyone who gets involved with these special grills. Because the focus is not on a quick meal, but on the process and the perfect result. Get out of the hustle and bustle of everyday life and into the adventure of preparing delicious dishes for yourself and your loved ones in the open air.
Time and patience - that's what you need if you want to prepare your dishes on a smoker grill. The reason for this is that your food is not directly above the heat source. Your food is cooked by the smoke and therefore remains juicy. But not only that, the smoke also provides a special aroma.
Indirect grilling is the trend. With a smoker grill, you too can discover this trend for yourself. We are sure you will love the results and the wonderful taste that a smoker grill offers with indirect grilling. Great BBQ evenings are waiting for you!
You can create delicious barbecue dishes with our models. With these smokers, you can smoke your meat indirectly and cook it slowly to your liking. You'll love the wonderful smoky aroma! We will introduce you to our models below and give you an overview of their features and benefits. Of course, you can also find all barbecues in our store.
The classic - the Monolith Classic is the most popular barbecue model in our range. With this versatile all-rounder, you can grill, bake, cook, smoke and, above all, smoke. The charcoal grill offers plenty of space on its large grill grate to prepare several dishes at the same time. The grilling surface can even be extended with accessories such as a grid set and various rings as well as the additional grill grid. From the Pro Series 2.0 onwards, the Monolith smoker becomes more stable and easier to handle. This makes the smoker easy to use despite its impressive weight.
With the lid closed, these barbecues can reach extremely high temperatures and, thanks to their unique shape and high-quality materials, can also be stored for a long time. The barbecue is available with a frame and side tables made of bamboo wood, as well as without a frame and side tables with ceramic feet for installation.
The boss among barbecues - the Monolith LeChef is unique. It combines the characteristics of the Classic with additional modern features. It is the largest charcoal grill in this category and a real heavyweight! The smoker allows you to slow-cook in unimagined dimensions. And that at a constant temperature in the cooking chamber thanks to the thick ceramic. The many small details and the high-quality materials of the smoker will delight you.
The LeChef shows what is possible with a little charcoal and the right barbecue. The large charcoal barbecue will not only enhance the look of your garden or balcony, it will also produce delicious dishes for you and your family. You can create the typical BBQ smoke aroma using wood chips in the smoking rail specially designed for the Monolith barbecue.
To achieve the perfect result, some people make use of various accessories. However, one thing is essential - a thermometer for meat and other grilled food. When smoking, your food is in the grill for a very long time, so a thermometer is exactly the right tool to keep track of it.
With the thermometers from Meater you can do just that. They also have a number of special features:
Time, patience, delicious food - aren't these topics more important than ever in our fast and hectic world? Everything is becoming faster and faster and time is being optimized, so why not take your time and prepare delicious meals? Switch off from everyday life and escape the hustle and bustle - you can do this with a smoker grill.
You were able to get to know the unique capabilities of this type of barbecue. We hope that we have been able to convey a little of our fascination for smoking to you and look forward to welcoming you as a customer in our specialist store or in our online market in the near future. We will be happy to assist you both on site and online.
Hey, I'm Emmi. Since September 2022 I'm part of the Grillgott team and responsible for marketing. Before that, I studied food management and intensified my passion for food a bit more. Nevertheless, I can still learn a lot at Grillgott and I'm looking forward to everything that is yet to come!
BACK TO THE OVERVIEWHey, I'm Emmi. Since September 2022 I'm part of the Grillgott team and responsible for marketing. Before that, I studied food management and intensified my passion for food a bit more. Nevertheless, I can still learn a lot at Grillgott and I'm looking forward to everything that is yet to come!
BACK TO THE OVERVIEW